Simply Potatoes Cheesy Hash Browns
Get ready to indulge in comfort food at its finest with Simply Potatoes Cheesy Hash Browns, a crowd-pleasing side dish that's irresistibly creamy and loaded with cheesy goodness. This easy-to-make recipe features shredded hash browns coated in a savory mixture of sour cream, cream of chicken soup, and melted cheddar, seasoned to perfection with garlic powder, salt, and pepper. Topped with optional Parmesan for an extra layer of flavor and baked to golden, bubbly perfection, this dish is ideal for family dinners, potlucks, or holiday gatherings. With just 10 minutes of prep time and a hands-off 45-minute bake, it's a fuss-free way to bring warmth and deliciousness to your table. Perfectly comforting and incredibly simple, these cheesy hash browns will become your new go-to recipe!
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Recipe Information
Ingredients
- 20 oz Simply Potatoes Shredded Hash Browns
- 1 cup Sour cream
- 10.5 oz Cream of chicken soup
- 2 cups Shredded cheddar cheese
- 0.25 cup Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 cup Parmesan cheese (optional, for topping)
- 1 spray Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Spray a 9x13-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the sour cream, cream of chicken soup, shredded cheddar cheese, melted butter, salt, black pepper, and garlic powder. Mix until well blended.
Fold in the Simply Potatoes Shredded Hash Browns, ensuring they are evenly coated in the mixture.
Pour the mixture into the prepared baking dish and spread it out into an even layer.
If desired, sprinkle the Parmesan cheese evenly over the top for added flavor and a crispy crust.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the dish is bubbling around the edges.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy your cheesy hash browns!
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 108.0 g | 540% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 6079 mg | 264% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 23.4 g | ||
| Protein | 102.5 g | 205% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2864 mg | 220% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2644 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
