Simply Potato Souffl 5fix
Elevate your dinner menu with this effortlessly elegant Simply Potato Soufflé 5Fix, a comforting yet refined dish that’s a breeze to make with just a handful of ingredients. Featuring creamy russet potatoes, rich Parmesan cheese, and light, airy whipped egg whites, this soufflé achieves the perfect balance of fluffiness and flavor. Its golden, cheese-crusted top hides a lusciously smooth interior, making it a show-stopping side dish or a standalone treat. With prep and cook times totaling just over an hour, this recipe is as practical as it is impressive. Serve it straight from the oven for a warm, cloud-like bite that’s sure to delight at your next gathering or family dinner. Keywords: potato soufflé recipe, easy potato side dish, light and fluffy soufflé, Parmesan soufflé, holiday side recipes.
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Recipe Information
Ingredients
- 4 large (about 2 pounds) Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Whole milk
- 4 large, separated Eggs
- 1 cup, grated Parmesan cheese
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 2-quart soufflé dish or deep baking dish with butter and set aside.
Peel the potatoes and cut them into chunks. Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add the butter and mash the potatoes until smooth and creamy. Stir in the whole milk, 1 teaspoon of salt, and the black pepper. Let the mixture cool slightly.
In a clean, dry bowl, use a hand or stand mixer to whip the egg whites to stiff peaks. Set aside.
Whisk the egg yolks into the cooled potato mixture one at a time, ensuring each yolk is fully incorporated before adding the next. Fold in 3/4 cup of grated Parmesan cheese.
Gently fold the whipped egg whites into the potato mixture using a rubber spatula. Be careful to maintain as much volume as possible; fold until just combined.
Pour the soufflé mixture into the prepared dish. Sprinkle the remaining 1/4 cup of Parmesan cheese on top for a golden crust.
Bake in the preheated oven for 35-40 minutes, or until the soufflé is puffed and golden brown on top. Avoid opening the oven door during baking to prevent the soufflé from collapsing.
Once done, serve the soufflé immediately while it is still warm and fluffy. Enjoy!
Nutrition Facts
Calories |
4764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 986 mg | 329% | |
| Sodium | 5072 mg | 220% | |
| Total Carbohydrate | 814.1 g | 296% | |
| Dietary Fiber | 63.2 g | 226% | |
| Total Sugars | 54.4 g | ||
| Protein | 170.6 g | 341% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1867 mg | 144% | |
| Iron | 45.8 mg | 254% | |
| Potassium | 20994 mg | 447% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
