Simply Herbed Tomatoes
Bright, fresh, and effortlessly flavorful, Simply Herbed Tomatoes is the perfect go-to recipe for a light side dish or appetizer. This no-cook dish features thick slices of ripe, juicy tomatoes drizzled with a zesty blend of extra-virgin olive oil, balsamic vinegar, and minced garlic. A generous sprinkle of fresh basil and parsley brings herbaceous vibrancy, while a touch of sea salt and black pepper enhances the natural sweetness of the tomatoes. Ready in just 10 minutes, this easy recipe captures the essence of Mediterranean flavors and pairs beautifully with crusty bread or crostini for added texture. Ideal for summer gatherings or a quick snack, Simply Herbed Tomatoes is a celebration of fresh, wholesome ingredients.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 2 tablespoons parsley
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 clove garlic
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly ground black pepper
Instructions
Rinse the tomatoes and pat them dry. Slice each tomato into thick rounds, approximately 1/4 inch thick, and arrange them on a serving platter.
Finely chop the fresh basil leaves and parsley. Mince the garlic clove.
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
Drizzle the olive oil mixture over the sliced tomatoes, ensuring each slice gets coated evenly.
Sprinkle the chopped basil and parsley over the top of the tomatoes.
Let the dish sit for 5 minutes at room temperature to allow the flavors to meld together.
Serve immediately as a fresh, flavorful side dish or appetizer. Optionally, pair with crusty bread or add on top of crostini for a quick snack.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 13.7 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
