Simply Heavenly Potatoes 5fix
Creamy, cheesy, and undeniably indulgent, "Simply Heavenly Potatoes 5fix" is the ultimate comfort food dish that comes together with just five simple ingredients. Featuring tender russet potatoes mashed to perfection with butter, tangy sour cream, and sharp cheddar cheese, this recipe is a rich and satisfying side dish that's perfect for any occasion. Topped with melted, bubbly cheddar and baked to golden perfection, these heavenly potatoes are a crowd-pleaser at dinner parties, holiday feasts, or cozy family meals. With a quick prep time of just 10 minutes and minimal fuss, this dish delivers maximum flavor and convenience in every bite. Whether you're looking for an easy go-to potato recipe or a luxurious twist on classic mashed potatoes, this baked comfort food classic is sure to delight!
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Recipe Information
Ingredients
- 4 large russet potatoes
- 0.25 cup butter
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- to taste salt and pepper
Instructions
Preheat your oven to 375°F (190°C).
Wash, peel, and cut the potatoes into even chunks.
Place the potato chunks in a large pot, fill it with enough water to cover the potatoes, and add a pinch of salt.
Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the butter, sour cream, shredded cheddar cheese, and a pinch of salt and pepper to the potatoes.
Mash the potatoes with a potato masher or use a hand mixer until smooth and creamy.
Taste and adjust seasoning if necessary.
Transfer the mashed potatoes into a greased baking dish and spread them out evenly.
Sprinkle an additional handful of shredded cheddar cheese on top, if desired.
Bake in the preheated oven for 15 minutes, or until the cheese on top is melted and bubbly.
Serve hot and enjoy this simply heavenly potato dish with family and friends.
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 1263 mg | 55% | |
| Total Carbohydrate | 275.3 g | 100% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 21.9 g | ||
| Protein | 67.2 g | 134% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1152 mg | 89% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 6734 mg | 143% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
