Simply Dilly Icous Egg Sandwich 5fix
Start your day with the perfect blend of simplicity and flavor with this Simply Dilly-Icous Egg Sandwich. Ready in just 10 minutes, this easy breakfast sandwich combines fluffy scrambled eggs infused with fresh dill for a bright, herbaceous twist. A touch of creamy mayonnaise and golden-toasted bread add richness and crunch, creating a wholesome, satisfying meal. Whether you choose hearty whole wheat, classic white, or tangy sourdough bread, this recipe brings a flavorful upgrade to your morning routine with minimal effort. Perfect for busy mornings or a quick lunch, this 5-ingredient wonder is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 1 tablespoon Fresh dill
- 1 tablespoon Mayonnaise
- 2 pieces Bread slices (your choice of white, whole wheat, or sourdough)
- 1 teaspoon Butter
Instructions
1. Crack the eggs into a small bowl, add a pinch of salt, and whisk thoroughly.
2. Heat a non-stick skillet on medium heat and add the butter, allowing it to melt completely.
3. Pour the whisked eggs into the skillet, gently stirring with a spatula to create soft, fluffy scrambled eggs. Cook until just set, about 2-3 minutes, and remove from heat.
4. Finely chop the fresh dill and stir it into the scrambled eggs for a burst of freshness and flavor.
5. Toast the bread slices until golden brown, either in a toaster or on the stovetop.
6. Spread mayonnaise evenly on one side of each toasted bread slice.
7. Assemble the sandwich by placing the scrambled eggs with dill onto one slice of the bread (mayonnaise side up). Top with the second bread slice, mayonnaise side down.
8. Slice the sandwich in half if desired and serve immediately. Enjoy your Simply Dilly-icious Egg Sandwich!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.9 g | 34% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 398 mg | 133% | |
| Sodium | 581 mg | 25% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.0 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 161 mg | 12% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
