Simply Delicious Stuffed Mushrooms
Indulge in the savory perfection of Simply Delicious Stuffed Mushrooms, a crowd-pleasing appetizer that’s as easy to make as it is impressive. Featuring tender mushroom caps filled with a flavorful blend of garlic-sautéed mushroom stems, creamy cheeses, herby parsley, thyme, and a touch of crunchy breadcrumbs, this recipe offers the perfect balance of textures and rich umami flavor. Drizzled with melted butter before baking to golden-brown perfection, these stuffed mushrooms are a go-to choice for dinner parties, holiday spreads, or a fun snack. Ready in just 35 minutes, this recipe is perfect for busy yet discerning hosts seeking delightful finger foods. Try these irresistible stuffed mushrooms for your next gathering, and watch them disappear in no time!
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Recipe Information
Ingredients
- 12 pieces large mushrooms (such as white or cremini)
- 2 tablespoons olive oil
- 2 pieces garlic cloves
- 0.5 cup breadcrumbs
- 0.33 cup Parmesan cheese, grated
- 4 tablespoons cream cheese, softened
- 2 tablespoons parsley, chopped
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms by wiping them with a damp paper towel and remove the stems. Save the stems for the filling by finely chopping them.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook for 3-4 minutes until softened.
Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant. Remove from heat and set aside to cool slightly.
In a mixing bowl, combine the cooked mushroom stems and garlic, breadcrumbs, grated Parmesan cheese, cream cheese, parsley, thyme, salt, and black pepper. Mix until well combined.
Brush the mushroom caps with the remaining tablespoon of olive oil and arrange them on the prepared baking sheet with the hollow side facing up.
Use a spoon or small scoop to fill each mushroom cap generously with the prepared filling.
Drizzle the tops of the stuffed mushrooms with melted butter to enhance browning and flavor.
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Serve warm, garnished with additional chopped parsley if desired.
Nutrition Facts
Calories |
1035 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 2094 mg | 91% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.2 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 425 mg | 33% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 864 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
