Simply Awesome Baked Pork Chops
Elevate your dinner game with these Simply Awesome Baked Pork Chops—juicy, tender, and bursting with flavor in every bite! This easy recipe combines perfectly seasoned boneless pork chops with a savory blend of garlic powder, paprika, thyme, and butter for a rich, satisfying taste. After a quick sear for a golden crust, the pork chops are oven-baked to perfection in a flavorful chicken broth base, ensuring they stay moist and delicious. Ready in just 35 minutes, this crowd-pleasing dish is perfect for busy weeknights or elegant dinners. Garnish with fresh parsley for a pop of color and serve with your favorite sides to complete this irresistible meal. Keywords: baked pork chops recipe, juicy pork chops, easy pork chop recipe, seasoned pork chops.
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Recipe Information
Ingredients
- 4 pieces boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
- 0.25 cup chicken broth
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the boneless pork chops dry with paper towels to remove excess moisture.
Rub each pork chop with olive oil to lightly coat the surface.
In a small bowl, mix together garlic powder, paprika, dried thyme, salt, and black pepper.
Sprinkle the seasoning mixture evenly over both sides of each pork chop, pressing gently to adhere.
Heat 1 tablespoon of butter in a large oven-safe skillet over medium heat.
Sear the pork chops for 2-3 minutes per side until they are golden brown. Work in batches if necessary to avoid overcrowding the pan.
Add the remaining 1 tablespoon of butter and the chicken broth to the skillet, spooning the liquid over the pork chops.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on an instant-read thermometer.
Remove the pork chops from the oven and loosely tent them with aluminum foil. Let them rest for 5 minutes to retain their juices.
Garnish with fresh parsley, if desired, and serve warm with your favorite side dishes.
Nutrition Facts
Calories |
1405 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2744 mg | 119% | |
| Total Carbohydrate | 4.9 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.5 g | ||
| Protein | 106.0 g | 212% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
