Simplest Garlic Bread
Transform your next meal into a restaurant-quality feast with this no-fuss recipe for the Simplest Garlic Bread. In just 15 minutes, you can create golden, buttery perfection using a fresh baguette or Italian bread, creamy unsalted butter, and perfectly minced garlic. A hint of fresh parsley adds a touch of color and flavor, while a quick bake in the oven ensures a crispy yet tender texture. With minimal ingredients and maximum flavor, this classic side dish is perfect for pairing with pasta, soups, or salads—or enjoying on its own as a comforting snack. Whether you're hosting a dinner party or whipping up a weeknight meal, this easy garlic bread recipe is guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 4 tablespoons Unsalted butter
- 2 cloves Garlic cloves
- 1 tablespoon Fresh parsley (optional)
- 1 pinch Salt
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette or Italian bread in half lengthwise, creating two long pieces.
In a small bowl, soften the butter (microwave for a few seconds if needed).
Mince the garlic cloves finely and stir them into the softened butter along with a pinch of salt. Mix until fully combined.
If using parsley, finely chop it and mix it into the garlic butter.
Spread the garlic butter evenly over the cut sides of the bread.
Place the bread halves on a baking sheet, buttered sides facing up.
Bake in the preheated oven for 8-10 minutes, or until the edges of the bread turn golden brown.
For a crispier finish, switch your oven to broil mode for the last 1-2 minutes (watch closely to avoid burning).
Remove from the oven, let cool for 1 minute, and slice into pieces. Serve warm.
Nutrition Facts
Calories |
1497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2149 mg | 93% | |
| Total Carbohydrate | 230.0 g | 84% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 6.0 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
