Simplest Cheesy Potato Soup
Warm, comforting, and irresistibly creamy, the Simplest Cheesy Potato Soup is the ultimate one-pot wonder for busy weeknights or cozy weekends. Featuring tender potatoes, sautéed yellow onion, and garlic infused in rich chicken or vegetable broth, this hearty soup blends into a velvety base that’s elevated by the addition of milk and melted cheddar cheese. Ready in under 40 minutes, this dish is as quick as it is satisfying, making it a perfect choice for feeding a hungry crowd. Garnished with fresh green onions for a pop of color and flavor, this cheesy potato soup is best served piping hot alongside crusty bread or your favorite salad. Optimized for simplicity, flavor, and ease, this is comfort food at its finest—your go-to recipe for capturing the cozy vibes of homemade soup.
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Recipe Information
Ingredients
- 4 medium potatoes
- 3 tablespoons unsalted butter
- 1 medium yellow onion
- 2 cloves garlic
- 4 cups chicken or vegetable broth
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 stalks green onions, sliced (optional for garnish)
Instructions
Peel and dice the potatoes into small chunks. Set aside.
Finely chop the yellow onion and mince the garlic cloves.
In a large pot over medium heat, melt the unsalted butter. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Add the minced garlic to the pot and cook for 1 minute, stirring frequently to avoid burning.
Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until creamy, then return it to the pot.
Stir in the milk and shredded cheddar cheese until the cheese is fully melted and the soup is creamy.
Season the soup with salt and black pepper to taste.
Serve hot, garnished with sliced green onions if desired.
Nutrition Facts
Calories |
2182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.4 g | 149% | |
| Saturated Fat | 72.8 g | 364% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 7431 mg | 323% | |
| Total Carbohydrate | 208.4 g | 76% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 28.9 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2127 mg | 164% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 5331 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
