Simplest Cake in the World
Discover the ultimate go-to treat with the "Simplest Cake in the World" — a delightfully effortless recipe that requires just 10 minutes of prep time! Made with pantry staples like all-purpose flour, sugar, and a hint of vanilla, this one-bowl wonder delivers a perfectly moist and fluffy cake that’s ready in under 40 minutes. Ideal for beginner bakers or anyone craving a no-fuss dessert, this versatile cake can be served plain, dusted with powdered sugar, or dressed up with frosting and fresh fruit. Whether for a quick family treat or a last-minute celebration, this easy homemade cake is a crowd-pleaser you'll keep coming back to!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
- 0.5 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square cake pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well incorporated.
Add the milk, vegetable oil, egg, and vanilla extract to the dry ingredients.
Stir everything together with a whisk or spatula until the batter is smooth and lump-free.
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve as is, or top with your favorite frosting, powdered sugar, or fresh fruit. Enjoy!
Nutrition Facts
Calories |
2528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.0 g | 151% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 69.3 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 351.5 g | 128% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 210.0 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 280 mg | 22% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 558 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
