Simplest Almond Macaroons
Soft, chewy, and irresistibly nutty, these *Simplest Almond Macaroons* are the perfect treat for any occasion. Made with just four pantry-friendly ingredients—almond flour, granulated sugar, egg whites, and a splash of almond extract—this recipe comes together in a mere 10 minutes of prep time. The delicate dough is quick to mix, and with no need for specialized equipment, they’re wonderfully beginner-friendly. Baking to golden perfection in just 15 minutes, these naturally gluten-free delights boast a crisp exterior that gives way to a tender, marzipan-like center. Perfect for gifting, afternoon teas, or a simple indulgence, these almond macaroons strike the ideal balance between simplicity and sophistication. Store these versatile treats for up to five days or freeze for future cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Almond flour
- 150 grams Granulated sugar
- 2 large Egg whites
- 1 teaspoon Almond extract
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the almond flour and granulated sugar. Mix well to ensure the ingredients are evenly combined.
In a separate bowl, lightly whisk the egg whites until they are just foamy. They don't need to be whipped to soft peaks—just enough to break them up.
Add the foamy egg whites and almond extract to the dry ingredients. Stir together with a silicone spatula or wooden spoon until a sticky dough forms.
Using slightly damp hands, scoop out small portions of the dough (about 1.5 tablespoons each) and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently press each ball down with your fingers or the back of a spoon to flatten slightly. This will help give them their signature macaroon shape.
Bake in the preheated oven for 13-15 minutes, or until the edges are lightly golden but the centers remain soft.
Remove the macaroons from the oven and allow them to cool completely on the baking sheet. They will firm up as they cool.
Once completely cool, store the macaroons in an airtight container at room temperature for up to five days or in the freezer for longer storage.
Nutrition Facts
Calories |
1761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 157.7 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 433 mg | 33% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
