Nutrition Facts for Simplest 5 ingredient sweet heaven

Simplest 5 Ingredient Sweet Heaven

Image of Simplest 5 Ingredient Sweet Heaven
Nutriscore Rating: 38/100

Indulge in pure dessert bliss with the 'Simplest 5 Ingredient Sweet Heaven'—a quick and easy no-bake treat that lives up to its name. This recipe features a luscious combination of sweetened condensed milk, fragrant vanilla extract, and crunchy graham crackers, all blanketed in a velvety dark chocolate drizzle. With just five basic ingredients and minimal prep time, this dessert is perfect for last-minute cravings or effortless entertaining. Ready in under 15 minutes (plus chilling time), these rich, chocolatey squares are ideal for sharing or savoring solo. Whether you're hosting a party or looking for a quick sweet fix, this 5-ingredient delight will become your go-to recipe for indulgent treats. Perfect for SEO-friendly searches like "easy 5-ingredient desserts" or "no-bake chocolate recipes," this creation is sure to please!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 can (14 oz) Sweetened condensed milk
  • 1 teaspoon Vanilla extract
  • 8 sheets Graham crackers
  • 1 cup Dark chocolate chips
  • 4 tablespoons Unsalted butter
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. In a microwave-safe bowl, combine the dark chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Set aside to cool slightly.

2

2. In another bowl, mix the sweetened condensed milk and vanilla extract until well combined.

3

3. Break the graham crackers into bite-sized pieces and gently fold them into the condensed milk mixture until evenly coated.

4

4. Line an 8x8-inch pan with parchment paper. Pour the graham cracker mixture into the pan, spreading it out evenly.

5

5. Drizzle the melted chocolate mixture over the top and spread it evenly using a spatula.

6

6. Refrigerate the pan for at least 2 hours, or until the dessert is firm enough to cut.

7

7. Slice into squares or bars and serve cold. Store any leftovers in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
3394
cal
53.2g
protein
431.0g
carbs
178.5g
fat

Nutrition Facts

1 serving (817.2g)
Calories
3394
% Daily Value*
Total Fat 178.5 g 229%
Saturated Fat 93.4 g 467%
Polyunsaturated Fat 10.4 g
Cholesterol 259 mg 86%
Sodium 978 mg 43%
Total Carbohydrate 431.0 g 157%
Dietary Fiber 17.8 g 64%
Total Sugars 359.7 g
Protein 53.2 g 106%
Vitamin D 0.8 mcg 4%
Calcium 1332 mg 102%
Iron 19.4 mg 108%
Potassium 2883 mg 61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.7%%
6.0%%
45.3%%
Fat: 1606 cal (45.3%%)
Protein: 212 cal (6.0%%)
Carbs: 1724 cal (48.7%%)