Simple Vegetable Stuffed Toast Sandwiches My Old Favourite
Transform your lunch game with these Simple Vegetable Stuffed Toast Sandwiches, a timeless favorite that's as delightful as it is easy to prepare. Packed with a colorful medley of grated carrot, shredded cabbage, and diced green bell pepper, this recipe combines fresh veggies with a creamy blend of cheddar cheese and mayonnaise for a satisfying filling. Each sandwich is toasted to golden perfection, giving you irresistibly crispy bread that melts into gooey, cheesy goodness. Ready in just 25 minutes, these sandwiches are perfect as a quick meal or snack and pair beautifully with ketchup or your favorite dipping sauce. Healthy, flavorful, and effortlessly delicious, this recipe is a must-try for kids and adults alike!
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Recipe Information
Ingredients
- 8 pieces Bread slices
- 4 tablespoons Butter
- 1 medium Carrot, grated
- 1 cup Cabbage, finely shredded
- 1 medium Green bell pepper, finely chopped
- 1 small Onion, finely chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 0.25 teaspoons Red chili flakes (optional)
- 0.5 cup Cheddar cheese, grated
- 2 tablespoons Mayonnaise
- 2 tablespoons Ketchup (for serving, optional)
Instructions
Start by preparing the vegetable filling. In a mixing bowl, combine grated carrot, shredded cabbage, chopped green bell pepper, and chopped onion.
Add salt, black pepper, and red chili flakes (if using) to the vegetable mixture. Stir to combine evenly.
Stir in grated cheddar cheese and mayonnaise to the vegetable mixture to form a slightly creamy filling. Set aside.
Take the bread slices and spread a thin layer of butter on one side of each slice.
On the unbuttered side of 4 slices, spread an even layer of the vegetable filling.
Place the remaining 4 slices of bread, buttered side up, on top of the filling to form sandwiches.
Heat a skillet or sandwich press over medium heat. If using a skillet, place sandwiches in the pan and press lightly with a spatula.
Toast each sandwich for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted.
Remove sandwiches from heat and let them cool slightly before slicing diagonally into halves or quarters.
Serve warm with ketchup or any dipping sauce of your choice.
Nutrition Facts
Calories |
1602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 3381 mg | 147% | |
| Total Carbohydrate | 157.3 g | 57% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 35.9 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 850 mg | 65% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
