Simple Vegetable Stir-Fry Noodles
Elevate your weeknight dinner game with this vibrant and flavorful Simple Vegetable Stir-Fry Noodles recipe! Packed with colorful, crisp vegetables like carrots, red bell peppers, broccoli, and snow peas, this dish brings together a medley of textures and flavors in just 35 minutes. Tossed with perfectly cooked chow mein noodles and an irresistible trio of soy sauce, hoisin sauce, and sesame oil, every bite is bursting with savory, umami-rich goodness. The stir-fry technique ensures the vegetables retain their crunch while marrying beautifully with the glossy sauce. Topped with fresh scallions and sprinkled with sesame seeds, this easy-to-make noodle stir-fry is perfect for a quick dinner or meal prep option. It's a delicious, stress-free way to enjoy vibrant veggies and comforting noodles in one bowl!
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Recipe Information
Ingredients
- 200 grams chow mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 large carrot, julienned
- 1 medium red bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snow peas
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon sesame oil
- 2 scallions, sliced
- 1 tablespoon sesame seeds
Instructions
Cook the chow mein noodles according to the package instructions. Drain and set aside.
In a large wok or frying pan, heat vegetable oil over medium-high heat.
Add minced garlic and ginger to the pan, stirring quickly for about 30 seconds until fragrant.
Add the julienned carrot, sliced red bell pepper, and broccoli florets to the pan. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Add the snow peas to the vegetables and stir-fry for an additional 2 minutes.
In a small bowl, mix the soy sauce, hoisin sauce, and sesame oil together. Pour the sauce mixture over the vegetables, stirring to combine.
Add the cooked noodles to the wok, tossing everything together until the noodles and vegetables are well combined and heated through.
Remove from heat and garnish with sliced scallions and sesame seeds before serving.
Serve hot and enjoy your simple vegetable stir-fry noodles!
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 59.1 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 3095 mg | 135% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 22.7 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
