Simple Vanilla Yoghurt Cream
Indulge in the airy, velvety delight of Simple Vanilla Yoghurt Cream—a no-cook dessert that comes together in just 10 minutes! This elegant treat combines the tangy richness of unsweetened Greek yoghurt with the lusciousness of freshly whipped cream, lightly sweetened and infused with fragrant vanilla extract. Perfectly balanced and irresistibly smooth, it’s an ideal quick fix for dinner parties or weeknight cravings. Serve it in individual glasses, garnished with fresh fruit, nuts, or a drizzle of honey for a stunning presentation that’s as delicious as it is effortless. Perfect for light, refreshing desserts, this recipe is easy to customize and guaranteed to impress!
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Recipe Information
Ingredients
- 240 grams Greek yoghurt (unsweetened)
- 120 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar
- 100 grams Fresh fruit or toppings (optional, for garnish)
Instructions
In a mixing bowl, combine the Greek yoghurt and vanilla extract. Stir until smooth and evenly mixed.
In a separate chilled mixing bowl, pour the heavy cream and use a hand mixer or whisk to whip the cream until soft peaks form.
Add the powdered sugar to the whipped cream and continue whipping until stiff peaks form. Be careful not to overwhip, as it can turn grainy.
Gently fold the whipped cream into the Greek yoghurt mixture using a spatula. Fold just until combined, being careful not to deflate the mixture.
Spoon the vanilla yoghurt cream into individual serving glasses or bowls.
Optionally, top with fresh fruit or your preferred garnish, such as berries, nuts, or a drizzle of honey.
Serve immediately, or chill in the refrigerator for 30 minutes before serving for an even creamier texture.
Nutrition Facts
Calories |
181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 9.6 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 83 mg | 6% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
