Simple Turkey Soup
Transform leftover turkey into a comforting, flavor-packed meal with this Simple Turkey Soup recipe! Perfectly seasoned with dried thyme, parsley, and a hint of garlic, this hearty soup features tender turkey, wholesome vegetables like carrots, celery, and onion, and optional egg noodles for a satisfying, complete dish. Simmered in a rich chicken or turkey broth, it’s an easy one-pot recipe that comes together in just 45 minutes, making it a go-to for weeknight dinners or post-holiday meals. Garnished with fresh parsley for a burst of color and freshness, this cozy soup is guaranteed to become a family favorite. Try this quick and delicious turkey soup today for a warm and nourishing meal!
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Recipe Information
Ingredients
- 3 cups cooked turkey (shredded or diced)
- 2 tablespoons olive oil
- 1 medium yellow onion (chopped)
- 2 medium carrots (chopped)
- 2 medium celery stalks (chopped)
- 3 cloves minced garlic
- 8 cups chicken or turkey broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 whole bay leaf
- 2 cups uncooked egg noodles (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
In a large pot, heat the olive oil over medium heat.
Add the chopped onion, carrots, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables begin to soften.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Pour in the chicken or turkey broth and bring it to a gentle boil.
Add the dried thyme, dried parsley, bay leaf, salt, and black pepper to the broth. Stir well to combine.
Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
If using egg noodles, add them to the soup and cook according to the package instructions, usually 6-8 minutes, until tender.
Stir in the cooked turkey and let it warm through for another 5 minutes.
Taste the soup and adjust seasoning with additional salt and pepper, if needed.
Remove the bay leaf before serving.
Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm.
Nutrition Facts
Calories |
3269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.4 g | 94% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 942 mg | 314% | |
| Sodium | 6618 mg | 288% | |
| Total Carbohydrate | 353.6 g | 129% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 24.5 g | ||
| Protein | 309.5 g | 619% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 493 mg | 38% | |
| Iron | 28.1 mg | 156% | |
| Potassium | 5294 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
