Elevate your morning coffee with this indulgent Simple Toffee Flavored Creamer in a Jar! Made with rich, sweetened condensed milk, creamy whole milk, and a touch of brown sugar, this homemade coffee creamer captures the deep, buttery essence of toffee in every sip. Enhanced with a hint of vanilla and a pinch of salt, this easy stovetop recipe comes together in just 10 minutes and serves as the perfect addition to your favorite hot drinks. Stored in a mason jar, it keeps fresh in the fridge for up to a week, making it a versatile and cost-effective alternative to store-bought creamers. Perfect for toffee lovers, coffee enthusiasts, and anyone craving a delightful touch of homemade sweetness, this creamer is the ultimate coffee companion.
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In a small saucepan, combine the sweetened condensed milk, whole milk, and brown sugar.
Heat the mixture over medium-low heat, stirring constantly, until the brown sugar dissolves completely. This should take about 2-3 minutes.
Add the unsalted butter to the saucepan and stir until it melts fully into the mixture.
Remove the saucepan from heat and let the mixture cool slightly for 2-3 minutes.
Stir in the toffee-flavored extract, vanilla extract, and a pinch of salt until well combined.
Pour the creamer into a clean 16-ounce (or larger) jar with a lid.
Allow the creamer to cool to room temperature, then seal the jar and store it in the refrigerator for up to 7 days.
Shake the jar gently before each use to make sure the ingredients are well mixed.
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 558 mg | 24% | |
| Total Carbohydrate | 264.6 g | 96% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 264.6 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1281 mg | 99% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.