Nutrition Facts for Simple thousand island dressing
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Simple Thousand Island Dressing

Image of Simple Thousand Island Dressing
Nutriscore Rating: 31/100

Transform your salads, sandwiches, and snacks with this Simple Thousand Island Dressing, a tangy, creamy classic made in just 5 minutes! Featuring a perfectly balanced combination of mayonnaise, ketchup, and sweet pickle relish, this homemade dressing is enhanced with a touch of white vinegar, granulated sugar, and finely minced onion for irresistible flavor. A pinch of salt and black pepper ties it all together, making this versatile sauce a breeze to whip up. Perfect as a rich salad topper, a zesty sandwich spread, or even a delectable dipping sauce, this easy Thousand Island recipe is a must-try for anyone craving a quick and fresh alternative to store-bought dressings. Refrigerate for a short while, and enjoy its full flavor potential!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 cup Mayonnaise
  • 0.25 cup Ketchup
  • 2 tablespoons Sweet pickle relish
  • 1 teaspoon White vinegar
  • 1 teaspoon Granulated sugar
  • 1 tablespoon (finely minced) Onion
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium mixing bowl, combine the mayonnaise and ketchup. Stir until fully blended and smooth.

2

Add the sweet pickle relish, white vinegar, granulated sugar, and finely minced onion to the bowl. Mix thoroughly to incorporate.

3

Season the dressing with salt and black pepper. Stir again until evenly combined.

4

Taste and adjust the seasoning if needed, adding more salt, pepper, or sugar to achieve your desired flavor.

5

Transfer the Thousand Island Dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

6

Serve as a salad dressing, sandwich spread, or dipping sauce. Store leftovers in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
219
cal
0.3g
protein
3.4g
carbs
22.6g
fat

Nutrition Facts

1 serving (42.2g)
Calories
219
% Daily Value*
Total Fat 22.6 g 29%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 324 mg 14%
Total Carbohydrate 3.4 g 1%
Dietary Fiber 0.0 g 0%
Total Sugars 2.6 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 0%
Potassium 9 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.2%%
0.4%%
93.3%%
Fat: 1626 cal (93.3%%)
Protein: 7 cal (0.4%%)
Carbs: 108 cal (6.2%%)