Simple Tasty Potato Salad
Creamy, tangy, and packed with fresh flavors, this Simple Tasty Potato Salad is a classic must-have for picnics, barbecues, or weeknight dinners. Made with tender Yukon Gold potatoes, crunchy celery, and zesty red onion, all tossed in a luscious dressing of mayonnaise, Dijon mustard, and apple cider vinegar, this recipe strikes the perfect balance of rich and refreshing. A touch of fresh parsley and chopped hard-boiled eggs adds a delightful twist, creating a satisfying and hearty side dish. With just 20 minutes of prep time, this easy potato salad is a go-to for feeding a crowd or enjoying as a chilled, make-ahead option. Perfect for those seeking a homemade potato salad that’s simple yet brimming with flavor!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 teaspoon Salt
- 1 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1.5 tablespoons Apple cider vinegar
- 3 stalks Celery
- 0.5 cup Red onion
- 3 tablespoons Fresh parsley
- 0.5 teaspoon Black pepper
- 3 whole Hard-boiled eggs
Instructions
Peel and dice the Yukon Gold potatoes into 1-inch cubes.
Place the diced potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are fork-tender. Avoid overcooking.
Drain the potatoes in a colander and let them cool for a few minutes.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and black pepper to make the dressing.
Finely dice the celery and red onion, and chop the parsley. Add them to the dressing in the bowl.
Peel and chop the hard-boiled eggs into bite-sized pieces, then gently fold them into the dressing.
Gently add the cooled potatoes to the bowl, folding them into the dressing mixture. Be careful not to mash the potatoes.
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled, garnished with additional parsley if desired.
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 646 mg | 28% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 1.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 670 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
