Simple Tapioca Pudding
Dive into the comforting simplicity of this classic tapioca pudding recipe, a dessert that combines creamy textures with delicate vanilla sweetness. Made with small tapioca pearls, whole milk, and a touch of sugar, this easy-to-follow recipe is perfect for beginners and pudding enthusiasts alike. Key techniques, such as tempering the egg for a smooth consistency and simmering the pearls until tender, ensure a flawless result every time. Serve warm for a cozy indulgence or chilled for a refreshing treat—it's versatile and satisfying either way. Garnished with a sprinkle of cinnamon or whipped cream, this homemade tapioca pudding is a timeless favorite that’s easy to prepare in just 30 minutes. Perfect for sharing or savoring solo, it’s nostalgia in a bowl!
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Recipe Information
Ingredients
- 1 cup Small tapioca pearls
- 3 cups Whole milk
- 0.5 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine the small tapioca pearls, whole milk, and salt. Let it sit for about 5 minutes to allow the tapioca to start softening.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent the pearls from sticking to the bottom.
Reduce the heat to low and continue cooking for 10–15 minutes, stirring often, until the tapioca pearls become translucent and tender. Be careful not to let the mixture boil.
In a small mixing bowl, whisk the granulated sugar and the egg together until well combined.
Slowly ladle about 1/4 cup of the hot tapioca mixture into the egg mixture, whisking constantly to temper the egg and prevent curdling.
Pour the combined egg mixture back into the saucepan with the tapioca, stirring well to incorporate.
Cook the pudding on low heat for an additional 3–5 minutes, stirring constantly, until it thickens enough to coat the back of a spoon.
Remove the saucepan from heat and stir in the vanilla extract.
Let the pudding cool slightly, then transfer it to serving bowls. Serve warm, or chill in the refrigerator if you prefer it cold.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired. Enjoy!
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 274 mg | 91% | |
| Sodium | 647 mg | 28% | |
| Total Carbohydrate | 347.7 g | 126% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 144.1 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 977 mg | 75% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
