Simple Taco Soup
Warm up your weeknight dinners with this hearty and flavor-packed Simple Taco Soup! Bursting with classic Tex-Mex ingredients like seasoned ground beef, zesty diced tomatoes with green chilies, and savory ranch seasoning, this one-pot wonder comes together in just 40 minutes, making it perfect for busy evenings. Protein-rich black and kidney beans combine with sweet corn and a bold, spiced broth for a satisfying meal that's both comforting and nutritious. Top it off with your favorite garnishes—think shredded cheese, sour cream, diced avocado, or crunchy tortilla chips—for a customizable touch that will please the whole family. Quick to prepare and big on flavor, this taco soup is destined to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 3 cups beef broth
- 2 tablespoons taco seasoning
- 1 tablespoon ranch seasoning mix
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary.
Add the diced yellow onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for 30 seconds, until fragrant.
Add the can of diced tomatoes with green chilies, black beans, kidney beans, and corn to the pot. Stir to combine.
Pour in the beef broth and stir in the taco seasoning, ranch seasoning mix, salt, and black pepper.
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
Taste the soup and adjust seasonings as needed.
Serve hot with optional toppings like shredded cheese, sour cream, diced avocado, chopped cilantro, or tortilla chips for added crunch and flavor.
Nutrition Facts
Calories |
2412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 7822 mg | 340% | |
| Total Carbohydrate | 240.7 g | 88% | |
| Dietary Fiber | 57.1 g | 204% | |
| Total Sugars | 25.5 g | ||
| Protein | 147.7 g | 295% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 385 mg | 30% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 5036 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
