Nutrition Facts for Simple syrup
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Simple Syrup

Image of Simple Syrup
Nutriscore Rating: 51/100

Transform your cocktails, iced coffees, and desserts with this super-easy Simple Syrup recipe! Made with just two pantry staples—granulated sugar and water—this quick, 5-minute recipe is your go-to for adding effortless sweetness to any dish or drink. The key to achieving its smooth, crystal-clear texture lies in gently heating and stirring until the sugar fully dissolves, delivering a perfectly even sweetness in every drop. Whether you're whipping up handmade lemonade or crafting an elegant mojito, this versatile syrup is a must-have in your kitchen. Plus, it keeps beautifully in the fridge for up to a month, ready to elevate your favorite recipes at a moment's notice.

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Recipe Information

⏱️
Prep Time
2 min
🔥
Cook Time
5 min
🕐
Total Time
7 min
👥
Servings
16 servings
📊
Difficulty
Medium

🥘 Ingredients

2 items
  • 1 cup Granulated sugar
  • 1 cup Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small saucepan, combine the granulated sugar and water.

2

Place the saucepan over medium heat and stir the mixture constantly.

3

Continue stirring until the sugar has completely dissolved and the liquid turns clear. This should take about 3-5 minutes.

4

Remove the saucepan from heat and let the syrup cool to room temperature.

5

Once cooled, transfer the simple syrup to a clean glass jar or bottle with a tight-fitting lid.

6

Store the syrup in the refrigerator for up to 1 month.

Cooking Tip: Take your time with each step for the best results!
50
cal
0.0g
protein
12.5g
carbs
0.0g
fat

Nutrition Facts

1 serving (27.5g)
Calories
50
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 12.5 g 5%
Dietary Fiber 0.0 g 0%
Total Sugars 12.5 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 800 cal (100.0%%)