Transform your everyday cooking with this Simple Sweet and Mild Curry Blend—a fragrant, homemade spice mix that's perfect for adding depth and a touch of sweetness to your favorite dishes. Featuring warm spices like ground turmeric, coriander, and cumin, delicately balanced with cinnamon, ginger, and a hint of nutmeg, this blend is ideal for those who love curry with gentle, aromatic flavors. A subtle sweetness from brown sugar complements the mild heat of white pepper and paprika, making it a versatile option for everything from curry sauces to roasted vegetables. Ready in just 5 minutes and easily stored for up to 6 months, this DIY curry powder is your go-to for quick, flavor-packed meals. Simply sauté 1-2 tablespoons in oil to release its vibrant flavors before adding your main ingredients. Perfect for busy weeknight dinners or meal prep!
In a small bowl, combine the ground turmeric, coriander, cumin, ginger, cinnamon, sweet paprika, nutmeg, and white pepper.
Add the brown sugar and sea salt to the bowl, and mix all the ingredients thoroughly to ensure an even blend.
Transfer the spice mixture to an airtight jar or container for storage. Be sure the container is dry before transferring the blend.
Store your curry blend in a cool, dry place for up to 6 months. Shake or mix before each use to ensure uniformity.
To use, add 1-2 tablespoons of the blend per dish (adjust based on personal preference) and sauté in oil to release the spices' full flavor before adding other ingredients.
Calories |
137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.2 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.