Simple Swedish Apple Pie
Indulge in the comforting simplicity of this "Simple Swedish Apple Pie," a quick and fuss-free dessert that perfectly captures the essence of fall. Unlike traditional pies, this delightful treat skips the need for a crust, instead blanketing tender, cinnamon-kissed apple slices with a buttery, golden-brown batter that crisps up beautifully in the oven. With just 20 minutes of prep time, this easy apple pie is perfect for busy weeknights or last-minute gatherings. Serve it warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream, for a cozy dessert that’s irresistibly satisfying. Ideal for showcasing fresh, seasonal apples, this recipe is your go-to for a rustic, homemade dessert that’s as effortless as it is delicious. Keywords: Swedish apple pie recipe, easy apple dessert, crustless pie, fall apple recipes.
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Recipe Information
Ingredients
- 6 pieces Apples (medium-sized, peeled, cored, and sliced)
- 2 tablespoons Granulated sugar (for apples)
- 1 teaspoon Ground cinnamon
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar (for topping)
- 0.5 cup Unsalted butter (melted)
- 1 piece Large egg
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish and set it aside.
Peel, core, and slice the apples. Arrange the apple slices evenly in the prepared pie dish.
Sprinkle 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon over the apples. Toss gently to coat the apples evenly.
In a medium-sized mixing bowl, combine the flour, 3/4 cup sugar, melted butter, egg, and salt. Stir until the mixture forms a smooth batter.
Pour the batter evenly over the apples, using a spatula to ensure the apple slices are fully covered.
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and crispy.
Remove from the oven and allow the pie to cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
2534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.8 g | 133% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 680 mg | 30% | |
| Total Carbohydrate | 395.3 g | 144% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 266.0 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 149 mg | 11% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
