Simple Super Soft Chocolate Chip Cookies
Indulge in the ultimate comfort of these Simple Super Soft Chocolate Chip Cookies, a must-try recipe for anyone craving bakery-quality treats at home! Made with a perfect blend of rich, creamy unsalted butter, brown and granulated sugars for a caramel-kissed sweetness, and loaded with two full cups of chocolate chips, these cookies are irresistibly soft and gooey in the center with lightly golden edges. Ready in under 30 minutes, this foolproof recipe uses simple pantry staples like all-purpose flour, vanilla extract, and baking soda to create the perfect balance of flavor and texture. Whether you enjoy them warm out of the oven or save them for later, these homemade chocolate chip cookies will melt in your mouth and leave you reaching for more. Perfect for beginners and cookie enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Unsalted butter (softened)
- 0.5 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
Fold in the chocolate chips with a spatula until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop 1.5 tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; this ensures a soft and chewy texture.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days. Enjoy your perfectly soft chocolate chip cookies!
Nutrition Facts
Calories |
6064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.7 g | 436% | |
| Saturated Fat | 205.0 g | 1025% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2717 mg | 118% | |
| Total Carbohydrate | 771.3 g | 280% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 518.6 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 434 mg | 33% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 2360 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
