Simple Strawberry Cobbler
Elevate dessert time with this Simple Strawberry Cobbler, a timeless treat bursting with the vibrant flavors of fresh, juicy strawberries. Perfect for beginners and seasoned bakers alike, this recipe requires just 15 minutes of prep time and transforms pantry staples like all-purpose flour, sugar, and vanilla extract into a golden, buttery cobbler crust. The sweet-tart strawberries bubble beautifully beneath the batter, creating a dessert that's as delightful to look at as it is to eat. Serve it warm straight from the oven, topped with vanilla ice cream or whipped cream for the ultimate comforting indulgence. Ideal for summer gatherings or a cozy night in, this easy strawberry cobbler is a must-try recipe for fruit dessert enthusiasts!
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Recipe Information
Ingredients
- 4 cups fresh strawberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Rinse and hull the strawberries, then slice them in halves or quarters if they are large. Set them aside.
In a medium mixing bowl, combine the granulated sugar (reserve 2 tablespoons for later), all-purpose flour, baking powder, and salt.
Melt the butter and pour it into a 9x9-inch baking dish or similar-sized ovenproof dish.
Add the milk and vanilla extract to the dry ingredients, and stir until the mixture is smooth. Pour the batter over the melted butter in the baking dish, but do not stir.
Evenly spread the prepared strawberries on top of the batter, then sprinkle the reserved 2 tablespoons of sugar over the strawberries for added sweetness.
Bake the cobbler in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect finish.
Nutrition Facts
Calories |
1946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 352.7 g | 128% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 242.3 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 426 mg | 33% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1410 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
