Simple Strawberries
Delightfully fresh and irresistibly simple, this "Simple Strawberries" recipe is a quick, fuss-free way to elevate the natural sweetness of ripe strawberries. With just three core ingredients—juicy strawberries, a touch of granulated sugar, and a hint of lemon juice—this 10-minute treat highlights the fruit’s vibrant flavors while coaxing out a luscious, syrupy finish. Perfect as a light dessert or snack, these macerated strawberries are beautifully tender and can be enhanced with a sprinkle of fresh mint leaves for an extra burst of freshness. Serve them as is, over yogurt, or alongside a slice of pound cake for a versatile, crowd-pleasing treat. Whether you're searching for an effortless strawberry recipe or a healthy dessert idea, this delightful dish is as easy as it is delicious!
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 4 leaves mint leaves (optional, for garnish)
Instructions
Wash the strawberries thoroughly under cold running water and gently pat them dry using a clean kitchen towel or paper towel.
Hull the strawberries by removing the green caps and stems using a paring knife or a strawberry huller.
Slice the strawberries into halves or quarters, depending on their size, and place them in a medium-sized mixing bowl.
Sprinkle the granulated sugar evenly over the strawberries and drizzle the lemon juice on top.
Gently toss the strawberries with a spoon to coat them evenly with the sugar and lemon juice. Let them sit for 5-10 minutes to macerate, allowing the flavors to meld and the strawberries to release their natural juices.
Transfer the prepared strawberries to serving bowls and garnish with fresh mint leaves if desired.
Serve immediately as a simple dessert or snack. Enjoy!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 49.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
