Simple Steamed Cabbage Simply Good
Elevate your side dish game with "Simple Steamed Cabbage Simply Good," a quick and satisfying recipe that turns humble green cabbage into a buttery, tender delight. Ready in just 25 minutes, this versatile dish is perfect for weeknight dinners or pairing with hearty main courses. Thinly sliced cabbage is steamed to perfection, bringing out its natural sweetness, then tossed with unsalted butter, a hint of salt, and freshly cracked black pepper for a rich, comforting flavor. Add a sprinkle of fresh parsley for a pop of color and freshness, making this dish as visually appealing as it is tasty. With minimal ingredients and effort, this recipe delivers maximum flavor, making it an ideal choice for healthy, budget-friendly, and gluten-free dining.
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Recipe Information
Ingredients
- 1 head (medium-sized) Green cabbage
- 1 cup Water
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, chopped)
Instructions
Remove any wilted or discolored outer leaves from the cabbage and rinse it thoroughly under cool water.
Cut the cabbage into quarters and remove the core. Slice each quarter into thin strips, roughly 1/2 inch wide.
In a large pot with a lid, add 1 cup of water and bring it to a boil over medium heat.
Add the sliced cabbage to the pot. Cover with the lid and reduce the heat to medium-low.
Steam the cabbage for 8-10 minutes, stirring occasionally, until it becomes tender but not mushy.
Drain any excess water from the pot. Add the unsalted butter, salt, and black pepper to the cabbage.
Stir well to coat the cabbage with the butter and seasonings. Taste and adjust the salt and pepper as needed.
Transfer the steamed cabbage to a serving dish and sprinkle with chopped fresh parsley, if desired. Serve warm.
Nutrition Facts
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 7.1 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
