Nutrition Facts for Simple spinach side dish

Simple Spinach Side Dish

Image of Simple Spinach Side Dish
Nutriscore Rating: 79/100

Elevate your meals with this Simple Spinach Side Dish, a quick and healthy recipe perfect for busy weeknights or elegant dinners. Featuring tender fresh spinach sautéed with aromatic garlic and a touch of olive oil, this dish is seasoned simply with salt, black pepper, and a splash of zesty lemon juice for a fresh, tangy finish. Ready in just 15 minutes, this easy spinach recipe is a nutrient-packed side dish that pairs beautifully with everything from roasted chicken to creamy pasta. Perfect for those seeking a hassle-free, flavorful way to add more greens to the table, this vibrant side is sure to become a household favorite.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 450 grams Fresh spinach
  • 2 tablespoons Olive oil
  • 2 whole Garlic cloves
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash the fresh spinach thoroughly under cold running water and shake off excess water. Set it aside.

2

Peel and finely mince the garlic cloves.

3

Heat a large skillet or sauté pan over medium heat and add the olive oil.

4

Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

5

Add the fresh spinach to the pan in batches, stirring gently to wilt it down. Continue adding spinach until all of it is in the pan.

6

Season the spinach with salt and black pepper, and continue to sauté for 3-5 minutes until the spinach is tender and bright green.

7

Remove the pan from the heat and stir in the lemon juice for a fresh, tangy finish.

8

Transfer the spinach to a serving dish and serve warm as a side dish.

Cooking Tip: Take your time with each step for the best results!
374
cal
11.1g
protein
19.3g
carbs
28.1g
fat

Nutrition Facts

1 serving (502.6g)
Calories
374
% Daily Value*
Total Fat 28.1 g 36%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 1524 mg 66%
Total Carbohydrate 19.3 g 7%
Dietary Fiber 11.2 g 40%
Total Sugars 0.4 g
Protein 11.1 g 22%
Vitamin D 0.0 mcg 0%
Calcium 437 mg 34%
Iron 14.7 mg 82%
Potassium 47 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.6%%
11.9%%
67.5%%
Fat: 252 cal (67.5%%)
Protein: 44 cal (11.9%%)
Carbs: 77 cal (20.6%%)