Nutrition Facts for Simple spinach side dish
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Simple Spinach Side Dish

Image of Simple Spinach Side Dish
Nutriscore Rating: 80/100

Elevate your meals with this Simple Spinach Side Dish, a quick and healthy recipe perfect for busy weeknights or elegant dinners. Featuring tender fresh spinach sautéed with aromatic garlic and a touch of olive oil, this dish is seasoned simply with salt, black pepper, and a splash of zesty lemon juice for a fresh, tangy finish. Ready in just 15 minutes, this easy spinach recipe is a nutrient-packed side dish that pairs beautifully with everything from roasted chicken to creamy pasta. Perfect for those seeking a hassle-free, flavorful way to add more greens to the table, this vibrant side is sure to become a household favorite.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 450 grams Fresh spinach
  • 2 tablespoons Olive oil
  • 2 whole Garlic cloves
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 tablespoon Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Wash the fresh spinach thoroughly under cold running water and shake off excess water. Set it aside.

2

Peel and finely mince the garlic cloves.

3

Heat a large skillet or sauté pan over medium heat and add the olive oil.

4

Once the oil is hot, add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

5

Add the fresh spinach to the pan in batches, stirring gently to wilt it down. Continue adding spinach until all of it is in the pan.

6

Season the spinach with salt and black pepper, and continue to sauté for 3-5 minutes until the spinach is tender and bright green.

7

Remove the pan from the heat and stir in the lemon juice for a fresh, tangy finish.

8

Transfer the spinach to a serving dish and serve warm as a side dish.

Cooking Tip: Take your time with each step for the best results!
90
cal
2.8g
protein
4.9g
carbs
6.8g
fat

Nutrition Facts

1 serving (125.3g)
Calories
90
% Daily Value*
Total Fat 6.8 g 9%
Saturated Fat 1.0 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 328 mg 14%
Total Carbohydrate 4.9 g 2%
Dietary Fiber 2.8 g 10%
Total Sugars 0.1 g
Protein 2.8 g 6%
Vitamin D 0.0 mcg 0%
Calcium 110 mg 8%
Iron 3.6 mg 20%
Potassium 12 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.1%%
12.1%%
66.7%%
Fat: 243 cal (66.7%%)
Protein: 44 cal (12.1%%)
Carbs: 77 cal (21.1%%)