Simple Spaghetti
Transform your weeknight dinners with this Simple Spaghetti recipe, a timeless classic made with pantry staples that delivers big flavor in minimal time. Featuring perfectly al dente spaghetti tossed in a rich tomato sauce infused with sautéed garlic, fragrant oregano, and a touch of red pepper flakes for subtle heat, this dish is as comforting as it is easy to prepare. Finished with a sprinkle of Parmesan cheese and fresh basil leaves, every bite bursts with freshness and depth. Ready in just 30 minutes, Simple Spaghetti is ideal for busy nights when you crave a satisfying, homemade Italian meal without the hassle. Perfect for feeding a family or indulging solo, this recipe guarantees a deliciously straightforward dinner that will quickly become a go-to favorite. Keywords: simple spaghetti recipe, quick pasta dinner, easy Italian recipes, homemade spaghetti sauce.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 2 tablespoons olive oil
- 4 garlic cloves
- 800 grams crushed tomatoes
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 50 grams grated Parmesan cheese
- 10 fresh basil leaves
- 4 liters water
Instructions
Bring 4 liters of water to a boil in a large pot. Add 1 teaspoon of salt to the boiling water.
Add the spaghetti to the boiling water and cook according to the package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
While the spaghetti cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Peel and mince the garlic cloves, then add them to the skillet. Sauté the garlic for 1-2 minutes until fragrant, being careful not to burn it.
Add the crushed tomatoes, dried oregano, red pepper flakes, 0.5 teaspoon of salt, and 0.5 teaspoon of ground black pepper to the skillet. Stir well to combine.
Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
Once the spaghetti is cooked, reserve 1/2 cup of pasta cooking water, then drain the spaghetti.
Add the drained spaghetti to the skillet with the sauce and toss to coat evenly. If the sauce is too thick, use the reserved pasta water, a few tablespoons at a time, to achieve the desired consistency.
Divide the spaghetti onto plates. Top each serving with grated Parmesan cheese and fresh basil leaves for garnish.
Serve immediately and enjoy your simple spaghetti!
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3404 mg | 148% | |
| Total Carbohydrate | 182.0 g | 66% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 27.2 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1648 mg | 127% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 3542 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
