Simple Soy Dipping Sauce
Elevate your appetizers with this quick and flavorful Simple Soy Dipping Sauce, perfect for dumplings, sushi, spring rolls, and more. Bursting with umami-rich soy sauce, zesty rice vinegar, and aromatic sesame oil, this recipe balances savory and sweet notes with a touch of honey and hints of fresh garlic and ginger. Customizable for spice lovers with a sprinkle of red chili flakes, this versatile sauce is finished with vibrant scallion slices and optional sesame seeds for added texture and visual appeal. Ready in just 5 minutes, this no-cook dipping sauce is a pantry-friendly essential that enhances any dish it accompanies while offering a homemade alternative to store-bought condiments.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Honey (or sugar)
- 0.25 teaspoon Red chili flakes (optional)
- 1 stalk Scallion, finely sliced
- 0.5 teaspoon Sesame seeds (optional)
Instructions
In a small mixing bowl, combine soy sauce, rice vinegar, and sesame oil.
Add minced garlic and grated ginger to the mixture, stirring well to incorporate.
Whisk in honey (or sugar) until fully dissolved.
If adding spice, sprinkle in red chili flakes and mix evenly.
Gently stir in the sliced scallion for added freshness.
Transfer the dipping sauce to a small serving dish and garnish with sesame seeds if desired.
Serve immediately as a dip for dumplings, sushi, or spring rolls. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2307 mg | 100% | |
| Total Carbohydrate | 12.3 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.5 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
