Nutrition Facts for Simple soy dipping sauce
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Simple Soy Dipping Sauce

Image of Simple Soy Dipping Sauce
Nutriscore Rating: 54/100

Elevate your appetizers with this quick and flavorful Simple Soy Dipping Sauce, perfect for dumplings, sushi, spring rolls, and more. Bursting with umami-rich soy sauce, zesty rice vinegar, and aromatic sesame oil, this recipe balances savory and sweet notes with a touch of honey and hints of fresh garlic and ginger. Customizable for spice lovers with a sprinkle of red chili flakes, this versatile sauce is finished with vibrant scallion slices and optional sesame seeds for added texture and visual appeal. Ready in just 5 minutes, this no-cook dipping sauce is a pantry-friendly essential that enhances any dish it accompanies while offering a homemade alternative to store-bought condiments.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Honey (or sugar)
  • 0.25 teaspoon Red chili flakes (optional)
  • 1 stalk Scallion, finely sliced
  • 0.5 teaspoon Sesame seeds (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small mixing bowl, combine soy sauce, rice vinegar, and sesame oil.

2

Add minced garlic and grated ginger to the mixture, stirring well to incorporate.

3

Whisk in honey (or sugar) until fully dissolved.

4

If adding spice, sprinkle in red chili flakes and mix evenly.

5

Gently stir in the sliced scallion for added freshness.

6

Transfer the dipping sauce to a small serving dish and garnish with sesame seeds if desired.

7

Serve immediately as a dip for dumplings, sushi, or spring rolls. Store any leftovers in an airtight container in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
52
cal
1.6g
protein
3.4g
carbs
3.8g
fat

Nutrition Facts

1 serving (34.2g)
Calories
52
% Daily Value*
Total Fat 3.8 g 5%
Saturated Fat 0.5 g 3%
Polyunsaturated Fat 1.5 g
Cholesterol 0 mg 0%
Sodium 577 mg 25%
Total Carbohydrate 3.4 g 1%
Dietary Fiber 0.3 g 1%
Total Sugars 1.7 g
Protein 1.6 g 3%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.3 mg 2%
Potassium 75 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.9%%
12.3%%
62.8%%
Fat: 135 cal (62.8%%)
Protein: 26 cal (12.3%%)
Carbs: 53 cal (24.9%%)