Simple Southwest Ranch Coleslaw
Brighten up your meals with this Simple Southwest Ranch Coleslaw, a vibrant and zesty twist on classic coleslaw that's as versatile as it is delicious! This easy recipe combines the crunch of green and red cabbage with the freshness of cilantro, green onion, and optional jalapeño for a bold, southwestern flair. Tossed in a creamy, tangy dressing infused with ranch seasoning, smoky paprika, cumin, and a squeeze of fresh lime, every bite delivers layers of flavor that will elevate any dish. Perfectly chilled, it's an ideal side for summer barbecues, taco nights, or as a topping for burgers and pulled pork sandwiches. Ready in just 15 minutes, this quick coleslaw is a must-try for anyone craving effortless southwestern-inspired goodness.
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Recipe Information
Ingredients
- 4 cups Shredded green cabbage
- 2 cups Shredded red cabbage
- 1 cup Shredded carrots
- 0.5 cup Chopped fresh cilantro
- 2 stalks Sliced green onion
- 0.5 cup Mayonnaise
- 0.25 cup Buttermilk
- 2 tablespoons Fresh lime juice
- 1 tablespoon Ranch seasoning mix
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 small Diced jalapeño (optional)
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, chopped cilantro, and sliced green onion. If using jalapeño, add the diced jalapeño as well.
In a separate medium bowl, whisk together the mayonnaise, buttermilk, lime juice, ranch seasoning mix, ground cumin, smoked paprika, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated with the dressing.
Cover the bowl and refrigerate for at least 10-15 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss and adjust the seasoning with additional salt or lime juice, if needed.
Serve chilled as a side dish or use as a topping for tacos, burgers, or BBQ sandwiches.
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 23.4 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 420 mg | 32% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1848 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
