Simple Southern Lime Martini
Raise a glass to effortless elegance with the Simple Southern Lime Martini—a zesty, refreshing cocktail that’s both sophisticated and easy to make. This vibrant drink combines smooth vodka, freshly squeezed lime juice, and a touch of simple syrup for the perfect balance of tart and sweet. The rim of the glass, coated in coarse sugar, adds a delightful crunch and an extra layer of flavor with every sip. Ready in just five minutes, this martini is perfect for entertaining or a quiet evening in. Garnished with a lime wedge, it’s as pleasing to the eye as it is to the palate. Whether you're hosting a southern-inspired soiree or simply unwinding, this lime martini is sure to impress. Keywords: simple lime martini recipe, southern cocktails, lime martini drink, easy vodka cocktail, sugar-rimmed martini glass.
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Recipe Information
Ingredients
- 2 oz vodka
- 1 oz fresh lime juice
- 0.5 oz simple syrup
- 1 piece lime wedge
- 1 cup ice
- 2 tbsp coarse sugar (for rimming glass)
Instructions
Prepare your martini glass by rubbing the rim with a lime wedge and dipping it into a plate of coarse sugar to coat the edge. Set aside.
Fill a cocktail shaker with 1 cup of ice.
Add vodka, fresh lime juice, and simple syrup to the shaker.
Cover the shaker and shake vigorously for about 15 seconds or until the mixture is well chilled.
Strain the mixture into the prepared martini glass.
Garnish with a lime wedge on the edge of the glass.
Serve immediately and enjoy your Simple Southern Lime Martini!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 34.5 g | 13% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 32.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
