Simple Soda Bread
Discover the rustic charm of homemade bread with this Simple Soda Bread recipe, a no-yeast wonder that’s perfect for beginners and seasoned bakers alike. Made with just four pantry staples—flour, baking soda, salt, and tangy buttermilk—this quick bread comes together in 10 minutes of prep and bakes to golden perfection in under an hour. The real magic lies in its tender crumb, subtle tang, and irresistibly soft interior. Shaped into a charming round loaf and scoring a signature deep cross, this soda bread requires no kneading, making it a fuss-free addition to your weekly baking routine. Serve it warm or at room temperature with butter or your favorite spreads to elevate any meal, from cozy breakfasts to hearty soups. Perfect for those seeking easy bread recipes, Irish-inspired baking, or quick homemade bread options!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.75 cups buttermilk
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients and pour in the buttermilk. Use a wooden spoon or your hands to gently mix the ingredients until they just come together into a sticky dough. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently shape it into a round loaf, about 8 inches in diameter. Do not knead the dough; handle it as little as possible to avoid toughening the bread.
Transfer the loaf to the prepared baking sheet. Use a sharp knife to cut a deep cross (about 1/4 inch deep) on top of the dough. This helps the bread cook evenly.
Bake in the preheated oven for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack for at least 10 minutes before slicing. Serve warm or at room temperature with butter or your favorite spread.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 4075 mg | 177% | |
| Total Carbohydrate | 387.1 g | 141% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 21.9 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 556 mg | 43% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1091 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
