Simple Side Dish with Red Skinned Potatoes
Elevate your next meal with this Simple Side Dish with Red Skinned Potatoes, a deliciously rustic yet refined recipe that's perfect for any occasion. Featuring tender, golden-brown red-skinned potatoes roasted to perfection with fragrant dried rosemary, thyme, and a hint of minced garlic, this dish is a savory symphony of flavors. A quick 10-minute prep time and simple ingredients like olive oil, salt, and pepper make it an easy go-to for busy weeknights or holiday feasts alike. With its crispy edges, soft centers, and optional fresh parsley garnish for a pop of color, this versatile side pairs beautifully with a wide range of mains. Whether you're cooking for family dinner or meal prepping, this irresistible roasted potato dish delivers both convenience and comfort in every bite.
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Recipe Information
Ingredients
- 1.5 lbs red-skinned potatoes
- 3 tbsp olive oil
- 3 cloves garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp parsley (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash the red-skinned potatoes thoroughly and pat them dry. Cut the potatoes into small, evenly-sized cubes (about 1 inch).
In a large mixing bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.
Add the potato cubes to the bowl and toss thoroughly to ensure all pieces are evenly coated with the oil and seasoning mixture.
Spread the coated potatoes onto the prepared baking sheet in a single layer to ensure even roasting.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, flipping the potatoes halfway through, until they are golden brown and tender when pierced with a fork.
Once done, remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley, if desired.
Serve warm as a delicious and simple side dish. Enjoy!
Nutrition Facts
Calories |
874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 8.2 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 3155 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
