Simple Shrimp Egg Drop Soup
Warm, comforting, and delightfully easy to make, this Simple Shrimp Egg Drop Soup is a one-pot wonder that’s perfect for busy weeknight dinners or a light, satisfying lunch. Featuring tender shrimp, silky egg ribbons, and a fragrant broth infused with ginger and soy sauce, this recipe offers a harmonious blend of flavors in just 20 minutes. A cornstarch slurry gives the soup its signature velvety texture, while a drizzle of toasted sesame oil and a sprinkle of fresh green onions add the perfect finishing touch. Ideal for those who crave a nutrient-packed, protein-rich soup, this dish is a delicious fusion of simplicity and elegance. Whether you're a fan of classic egg drop soup or looking to elevate it with the addition of shrimp, this recipe is a must-try for seafood lovers and soup enthusiasts alike.
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Recipe Information
Ingredients
- 200 grams shrimp (peeled and deveined)
- 2 pieces large eggs
- 4 cups chicken or vegetable stock
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon ginger (minced)
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 stalks green onions (sliced)
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper (optional)
Instructions
In a medium pot, bring the chicken or vegetable stock to a gentle simmer over medium heat.
Add the minced ginger and soy sauce to the simmering stock. Stir to combine.
Carefully add the shrimp to the pot and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp with a slotted spoon and set aside.
In a small bowl, mix the cornstarch and water until smooth to create a slurry. Gradually add the slurry to the simmering stock, stirring constantly, until the broth thickens slightly.
In another bowl, beat the eggs well. Slowly drizzle the beaten eggs into the soup while gently stirring with a fork or chopstick to form delicate egg ribbons.
Return the cooked shrimp to the pot and allow them to heat for 1 minute. Taste the soup and adjust seasoning with salt and white pepper if needed.
Turn off the heat and drizzle the toasted sesame oil over the soup. Garnish with sliced green onions and serve hot.
Nutrition Facts
Calories |
130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.4 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 269 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
