Simple Serendipity Spuds
Crispy, golden, and bursting with flavor, Simple Serendipity Spuds are the perfect side dish or snack to elevate any meal. Made with hearty Russet potatoes, this easy recipe combines the robust flavors of paprika, garlic, and dried rosemary for a seasoning blend that infuses each wedge with aromatic goodness. A quick olive oil toss ensures a perfectly crisp texture as they're roasted to perfection in your oven. For an added touch of indulgence, top with freshly grated Parmesan cheese while they're still hot and garnish with fresh parsley for a pop of color. Ready in just 50 minutes, these roasted potato wedges are a crowd-pleasing favorite that pairs beautifully with everything from grilled meats to veggie-packed salads. Whether you're preparing a casual family dinner or entertaining guests, this recipe guarantees irresistible results with minimal effort.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 2 minced Garlic cloves
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Grated Parmesan cheese (optional)
- 2 tablespoons Fresh parsley (optional garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly. Pat them dry with a clean kitchen towel.
Cut the potatoes into wedges by halving them lengthwise, then cutting each half into 3-4 slices depending on the size.
In a large mixing bowl, combine the olive oil, minced garlic, paprika, dried rosemary, salt, and ground black pepper. Stir well to make a seasoning mixture.
Add the potato wedges to the bowl and toss until all pieces are evenly coated with the seasoning mixture.
Spread the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 25 minutes, then remove the baking sheet and flip the potato wedges using tongs. This will ensure even crisping.
Return the wedges to the oven and bake for an additional 10 minutes, or until they are golden brown and crispy on the outside.
Optional: Sprinkle the hot potato wedges with grated Parmesan cheese immediately after removing them from the oven.
Garnish with freshly chopped parsley, if desired, before serving warm. Enjoy your Simple Serendipity Spuds!
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2614 mg | 114% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4002 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
