Simple Scones
Indulge in the timeless simplicity of homemade bakery-style treats with this recipe for Simple Scones—a perfect balance of tender, buttery crumb and golden, crisp edges. Made with staple ingredients like all-purpose flour, cold unsalted butter, and heavy cream, these scones come together in just 30 minutes, making them an ideal choice for last-minute brunches or afternoon tea. The secret lies in cutting the butter into the dry ingredients for a flaky texture, and a touch of vanilla extract adds warmth to every bite. Customize them with a sprinkle of coarse sugar for a delicately sweet topping, or enjoy them plain for a classic experience. Served warm, these scones are the ultimate comfort food with a hint of elegance. Perfect for beginners and seasoned bakers alike, this easy-to-follow recipe yields eight irresistible wedges of bakery-fresh goodness!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (cold, diced)
- 0.75 cups Heavy cream (plus extra for brushing)
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Optional coarse sugar (for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, diced butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet mixture into the dry ingredients and gently stir until the dough just comes together. Be careful not to overmix.
Transfer the dough to a lightly floured surface and gently knead it 3-4 times until it forms a cohesive ball.
Pat the dough into a circle about 1 inch thick. Use a knife or bench scraper to cut the dough into 8 equal wedges.
Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Lightly brush the tops with additional heavy cream and sprinkle with coarse sugar, if desired.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown on top.
Let the scones cool slightly on the baking sheet before serving warm or at room temperature.
Nutrition Facts
Calories |
2767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.2 g | 219% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 683 mg | 228% | |
| Sodium | 2118 mg | 92% | |
| Total Carbohydrate | 270.5 g | 98% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 81.1 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 203 mg | 16% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
