Simple Scalloped Potatoes
Transform your dinner table with this creamy and decadent Simple Scalloped Potatoes recipe—an irresistible side dish perfect for any occasion! Made with velvety layers of thinly sliced Russet potatoes, a rich homemade cheese sauce infused with garlic powder, and a delectable blend of melted cheddar and Parmesan cheeses, this classic comfort food is as satisfying as it is easy to make. With just 20 minutes of prep time, these scalloped potatoes bake to golden, bubbly perfection in your oven, filling your kitchen with heavenly aromas. Ideal for holiday feasts or weeknight dinners, this versatile recipe is sure to impress. Garnish with fresh parsley for a pop of color and added freshness. Whether it’s for family gatherings or potluck parties, these cheesy scalloped potatoes will become your go-to recipe for an unforgettable side dish!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Heavy cream
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cheddar cheese
- 0.5 cups Parmesan cheese
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Peel and thinly slice the potatoes into 1/8-inch rounds. Use a mandoline slicer for even thickness, if possible.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1–2 minutes until lightly golden, stirring constantly.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Simmer and cook for 3–4 minutes until the sauce thickens.
Stir in garlic powder, salt, and black pepper. Remove the saucepan from heat and mix in 1 1/2 cups of cheddar cheese and 1/4 cup of Parmesan cheese until melted and smooth.
Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish. Layer one-third of the potato slices evenly in the dish.
Pour one-third of the cheese sauce evenly over the potato layer. Repeat the process for the next two layers of potatoes and sauce, finishing with a final layer of sauce.
Sprinkle the remaining 1/2 cup of cheddar cheese and 1/4 cup of Parmesan cheese on top of the layered potatoes.
Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are tender.
Let the scalloped potatoes rest for 5–10 minutes before serving. Garnish with chopped fresh parsley for added color and flavor.
Nutrition Facts
Calories |
546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 5.3 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 453 mg | 35% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 757 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
