Simple Savory Turkey Burgers with Zucchini Relish
Elevate burger night with these Simple Savory Turkey Burgers with Zucchini Relish—an irresistibly wholesome twist on a classic favorite. Made with lean ground turkey and seasoned to perfection with garlic powder, smoked paprika, and a touch of dried oregano, these patties are not only flavorful but also tender and juicy. The shining star is the vibrant homemade zucchini relish, a tangy, herbaceous blend of grated zucchini, red onion, white vinegar, honey, and fresh dill that adds a refreshing burst of flavor to every bite. Served on toasted burger buns with crisp lettuce and ripe tomato slices, these turkey burgers are a quick and healthy meal, ready in just 35 minutes. Perfect for summer cookouts or weeknight dinners, they promise gourmet taste with minimal effort.
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Recipe Information
Ingredients
- 1 lb ground turkey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 0.5 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 1 medium (grated) zucchini
- 0.5 medium (diced) red onion
- 2 tbsp white vinegar
- 1 tsp honey
- 1 tbsp (chopped) fresh dill
- 4 whole burger buns
- 4 whole lettuce leaves
- 4 whole tomato slices
Instructions
In a mixing bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Mix until well combined but avoid overmixing to keep the burgers tender.
Divide the mixture into 4 equal portions and shape them into burger patties. Make a small indentation in the center of each patty with your thumb to prevent puffing during cooking.
Heat the olive oil in a non-stick skillet or on a grill over medium heat. Cook the turkey patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let them rest for a couple of minutes.
While the burgers are cooking, prepare the zucchini relish. Place the grated zucchini into a clean kitchen towel and squeeze out excess water.
In a small bowl, mix the squeezed zucchini, diced red onion, white vinegar, honey, and chopped dill. Stir to combine and set aside for flavors to meld.
Toast the burger buns lightly either on the grill or in a toaster for added texture.
To assemble the burgers, place a lettuce leaf on the bottom half of each bun. Add a cooked turkey patty, a generous spoonful of zucchini relish, and a slice of tomato. Top with the other half of the bun.
Serve immediately and enjoy your Simple Savory Turkey Burgers with Zucchini Relish!
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 4355 mg | 189% | |
| Total Carbohydrate | 197.9 g | 72% | |
| Dietary Fiber | 45.2 g | 161% | |
| Total Sugars | 59.2 g | ||
| Protein | 139.0 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1125 mg | 87% | |
| Iron | 40.9 mg | 227% | |
| Potassium | 6514 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
