Simple Saucy Scrumptious Chicken Cordon Bleu
Elevate your weeknight dinner game with this Simple Saucy Scrumptious Chicken Cordon Bleu, a modern twist on the classic French dish that’s as easy as it is indulgent. Juicy chicken breasts are stuffed with savory ham and melted Swiss cheese, then coated in a golden, crispy breadcrumb shell for the ultimate crunch. Finished with a velvety Dijon Parmesan cream sauce, this recipe delivers bold flavor in every bite. Perfectly seared and oven-baked to perfection, this dish delivers gourmet results in just under an hour. Serve this restaurant-worthy masterpiece with roasted vegetables or a crisp green salad for an unforgettable meal the whole family will love. Ideal for dinner parties or cozy evenings, this recipe is the epitome of comfort food elegance. Keywords: chicken cordon bleu, easy chicken recipes, stuffed chicken with ham and cheese, creamy Dijon sauce, weeknight dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 4 slices Thinly sliced ham
- 4 slices Swiss cheese
- 0.5 cups All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 0.75 cups Heavy cream
- 2 tablespoons Dijon mustard
- 0.25 cups Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into each chicken breast, being sure not to slice all the way through.
Place one slice of ham and one slice of Swiss cheese inside each chicken pocket. Secure the opening with toothpicks if necessary.
Season the chicken breasts with salt and black pepper on all sides.
Set up a breading station by placing flour in one bowl, beaten eggs in another bowl, and breadcrumbs in a third bowl.
Dredge each stuffed chicken breast in flour, then dip it into the beaten eggs, and finally coat it evenly with breadcrumbs.
Heat olive oil and butter in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts on both sides until golden brown, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken is baking, prepare the creamy Dijon sauce. In a small saucepan, combine heavy cream, Dijon mustard, and grated Parmesan cheese. Heat over medium heat, stirring frequently, until the sauce is smooth and slightly thickened, about 5 minutes.
Remove the chicken from the oven and let it rest for 5 minutes.
Drizzle the creamy Dijon sauce over the chicken cordon bleu before serving.
Serve immediately with your choice of sides, such as roasted vegetables or a fresh green salad.
Nutrition Facts
Calories |
3499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 1313 mg | 438% | |
| Sodium | 7623 mg | 331% | |
| Total Carbohydrate | 135.8 g | 49% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 11.7 g | ||
| Protein | 309.6 g | 619% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 1496 mg | 115% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 668 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
