Simple Sangria
Bright, refreshing, and beautifully simple, this classic sangria recipe is the perfect crowd-pleaser for any gathering. Bursting with the vibrant flavors of fresh citrus—orange, lemon, and lime—alongside sweet apple, this easy sangria comes together in just 15 minutes but tastes like it took hours. A blend of bold red wine, zesty orange juice, and smooth brandy creates a rich and balanced base, while the optional addition of simple syrup allows you to customize the sweetness. Chilled to perfection and finished with a splash of sparkling water for a fizzy twist, this fruity drink is ideal for summer parties, brunches, or casual evenings with friends. Serve over ice with a colorful medley of fruit for a stunning presentation that’s as irresistible as it is refreshing. Keywords: simple sangria recipe, easy sangria, homemade sangria, best sangria drink, fruity summer cocktails.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 750 ml red wine
- 120 ml orange juice
- 60 ml brandy
- 30 ml simple syrup (optional)
- 1 whole orange
- 1 whole lemon
- 1 whole lime
- 1 whole apple
- 240 ml sparkling water
- 2 cups ice cubes
Instructions
Wash all the fruits (orange, lemon, lime, and apple) thoroughly under running water.
Slice the orange, lemon, and lime into thin rounds, removing any seeds to avoid bitterness.
Core the apple and cut it into thin wedges or cubes.
In a large pitcher or bowl, combine the sliced fruits (orange, lemon, lime, and apple).
Pour in the red wine, orange juice, and brandy. Stir gently to combine.
If you prefer a sweeter sangria, add simple syrup to taste and stir well.
Cover the pitcher and refrigerate for at least 2 hours (or up to 24 hours) to allow the flavors to meld together.
Just before serving, stir in the sparkling water for a fizzy touch.
Fill serving glasses with ice cubes, then pour in the chilled sangria, ensuring each glass receives some fruit pieces for garnish.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 73.4 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1766 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
