Simple Roasted Mushrooms
Elevate your weeknight dinners with this quick and delicious recipe for **Simple Roasted Mushrooms**! Featuring tender button mushrooms drizzled with olive oil, infused with the bold flavors of fresh garlic and thyme, and perfectly seasoned with salt and pepper, this dish is a versatile side that pairs beautifully with any meal. In just 35 minutes from start to finish, these golden, caramelized mushrooms deliver maximum flavor with minimal effort. Great as a savory side, a salad topping, or even a filling for wraps, this easy roasted mushroom recipe is a must-try for mushroom lovers and busy cooks alike. Perfect for meal prep, gluten-free, and vegetarian-friendly, it's destined to become a staple in your kitchen.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 3 tablespoons Olive oil
- 3 cloves Garlic
- 2 teaspoons Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Clean the button mushrooms by wiping them with a damp paper towel to remove any dirt.
Cut the mushrooms in half if they are large; keep small mushrooms whole.
Peel and finely mince the garlic cloves.
In a mixing bowl, combine the mushrooms, olive oil, minced garlic, fresh thyme, salt, and black pepper. Mix until the mushrooms are evenly coated with the oil and seasonings.
Spread the seasoned mushrooms in a single layer on a large baking sheet.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden brown and tender.
Remove from the oven and serve immediately as a side dish or use them as a topping for other dishes.
Nutrition Facts
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 10.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1640 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
