Simple Roasted Cabbage
Elevate your vegetable game with this Simple Roasted Cabbage recipe—a flavorful, fuss-free side dish that’s as healthy as it is delicious. Featuring tender wedges of green cabbage roasted to golden perfection, each bite boasts crispy caramelized edges and a savory, nutty aroma. Coated in olive oil and seasoned with kosher salt, black pepper, and garlic powder, this dish is finished with a zesty splash of lemon juice and a generous sprinkle of parmesan cheese for added richness. Ready in just 40 minutes from start to finish, this oven-roasted cabbage is the perfect addition to any meal, whether paired with roasted meats or enjoyed as a vegetarian delight. With minimal prep and maximum flavor, this recipe is a must-try for anyone seeking easy, wholesome side dishes!
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Recipe Information
Ingredients
- 1 head green cabbage
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.25 cup parmesan cheese
Instructions
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Remove any damaged or wilted outer leaves from the cabbage and rinse the cabbage head under cold water. Shake off excess water.
Cut the cabbage in half from top to bottom, then cut each half into 1-inch-thick slices to form wedges.
Arrange the cabbage wedges in a single layer on the prepared baking sheet.
Drizzle the olive oil evenly over the cabbage wedges, ensuring each piece is lightly coated.
Sprinkle the kosher salt, black pepper, and garlic powder over the oiled cabbage wedges.
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, or until the edges of the cabbage begin to brown and caramelize, and the centers are tender.
Remove the cabbage from the oven and drizzle with lemon juice.
Sprinkle grated parmesan cheese over the hot cabbage wedges for an extra layer of flavor.
Serve immediately as a side dish, accompanied by your favorite main course or enjoy on its own.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 23.6 g | 9% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 11.4 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
