Simple Roasted Beetroot
Elevate your side dish game with this **Simple Roasted Beetroot** recipe, a celebration of earthy flavors and vibrant color. With just five simple ingredients—fresh beetroot, olive oil, salt, black pepper, and a touch of fragrant thyme—this easy recipe transforms humble root vegetables into a sweet, caramelized, and nutrient-packed delight. Ready in under an hour, these perfectly roasted beetroot wedges are fork-tender on the inside and slightly crisp around the edges. Serve them warm with your favorite main course, or let them cool as a delicious addition to salads. Perfect for meal prep, vegetarian menus, or anyone looking to enjoy a wholesome side that’s as nutritious as it is flavorful! **Keywords:** roasted beetroot recipe, easy beet side dish, healthy roasted vegetables, thyme roasted beets.
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Recipe Information
Ingredients
- 4 medium-sized fresh beetroot
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon fresh thyme leaves
Instructions
Preheat your oven to 400°F (200°C).
Trim the stems and roots from the beetroot and peel them using a vegetable peeler. Be careful as beetroot can stain hands and surfaces.
Cut each beetroot into wedges, approximately 1-inch pieces.
In a large bowl, combine the beetroot wedges, olive oil, salt, pepper, and thyme. Toss together until the beetroot is evenly coated.
Arrange the beetroot in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Roast in the preheated oven for about 40-45 minutes, or until the beetroots are fork-tender and slightly caramelized at the edges. Stir them halfway through the cooking time to ensure even roasting.
Remove the beetroot from the oven and let it cool slightly before serving.
Serve warm as a side dish or cool completely and add to salads for a flavorful boost.
Nutrition Facts
Calories |
118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.0 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 349 mg | 15% | |
| Total Carbohydrate | 13.2 g | 5% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 9.2 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
