Simple Remoulade Sauce
Elevate your meals with this simple remoulade sauce—an irresistibly creamy, zesty condiment that comes together in just 10 minutes! Made with a base of rich mayonnaise and tangy Dijon mustard, this versatile sauce is packed with bold flavors from finely chopped capers, pickles, and a hint of paprika. A splash of lemon juice adds brightness, while a touch of hot sauce brings a subtle kick. Perfect as a dipping sauce for seafood, fries, or veggies—or as a spread for sandwiches—this remoulade is a crowd-pleaser. Refrigerate to let the flavors meld, and enjoy an easy, homemade condiment that takes your dishes to the next level! Keywords: remoulade sauce, easy sauce recipes, homemade dipping sauce, creamy condiments, quick seafood sauce.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Lemon juice
- 2 teaspoons Capers, finely chopped
- 2 tablespoons Pickles, finely chopped
- 1 teaspoon Paprika
- 1 clove Garlic, minced
- 1 teaspoon Hot sauce
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, add the mayonnaise and Dijon mustard.
Stir in the lemon juice, chopped capers, and chopped pickles.
Add the paprika, minced garlic, and hot sauce for flavor.
Season the mixture with salt and black pepper to taste.
Mix all the ingredients thoroughly until smooth and well combined.
Cover the bowl and refrigerate the remoulade sauce for at least 30 minutes to allow the flavors to meld.
Serve as a condiment or dipping sauce with your favorite dishes.
Nutrition Facts
Calories |
216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 410 mg | 18% | |
| Total Carbohydrate | 0.8 g | 0% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
