Simple Quick Easy Hamburger Hash
Whip up a hearty and satisfying meal in no time with this Simple Quick Easy Hamburger Hash recipe – a perfect one-pan dinner that's as convenient as it is delicious! Featuring tender, golden-brown russet potatoes, savory ground beef, and a vibrant mix of onion and bell pepper, this dish is seasoned with garlic powder, paprika, and just the right touch of salt and pepper for bold and comforting flavors. Ready in just 35 minutes, this budget-friendly recipe is ideal for busy weeknights, offering a comforting, home-cooked meal with minimal effort. Serve it as-is for a rustic main course, or pair it with a crisp side salad for a balanced and wholesome dinner. A must-try for fans of quick dinner ideas, ground beef recipes, and classic comfort food!
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Recipe Information
Ingredients
- 1 lb ground beef
- 4 medium russet potatoes
- 1 medium onion
- 1 medium bell pepper (any color)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 0.25 cup water (optional)
Instructions
Wash and peel the russet potatoes. Dice them into small, bite-sized cubes and set aside.
Dice the onion and bell pepper into small pieces and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon until browned and fully cooked, about 5-7 minutes. Drain excess grease if necessary and remove the beef from the skillet. Set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to become tender and golden brown.
Add the diced onion and bell pepper to the skillet with the potatoes. Cook for 5 minutes, stirring frequently, until the vegetables soften.
Return the cooked ground beef to the skillet and mix it with the vegetables. Sprinkle in the garlic powder, paprika, salt, and black pepper. Stir everything well to combine.
If the mixture seems dry or the potatoes aren't fully cooked, add 1/4 cup of water to the skillet and cover with a lid. Let it cook for an additional 3-5 minutes, or until the potatoes are fully tender.
Taste and adjust the seasoning if needed. Serve hot and enjoy!
Nutrition Facts
Calories |
2050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2768 mg | 120% | |
| Total Carbohydrate | 178.7 g | 65% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 20.5 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 5555 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
