Simple Potatoes Parmesan
Crisp, golden, and irresistibly cheesy, this Simple Potatoes Parmesan recipe is the ultimate comfort food side dish that’s both easy and delicious. Featuring tender baby potatoes roasted to perfection with a flavorful blend of garlic powder, paprika, and black pepper, these spuds are elevated with a generous topping of melted Parmesan for a nutty, savory finish. With just 10 minutes of prep and 30 minutes in the oven, this quick recipe is perfect for busy weeknight dinners or casual gatherings. Garnished with fresh parsley for a burst of color and freshness, these Parmesan potatoes are a versatile crowd-pleaser that pairs beautifully with grilled meats, roasted vegetables, or can even be enjoyed as a snack on their own. Packed with wholesome ingredients and bursting with flavor, this dish is destined to be a favorite for the whole family.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoons Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 50 grams Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with oil.
Wash the baby potatoes thoroughly and pat them dry. Leave the skin on for added texture and flavor.
Cut the baby potatoes in half if they are small, or into quarters if they are larger, ensuring even-sized pieces for uniform cooking.
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to evenly coat the potatoes with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring there is enough space between the pieces for even roasting.
Bake the potatoes in the preheated oven for 20 minutes, flipping them halfway through for even browning.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese generously over the potatoes.
Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the Parmesan is melted and golden brown.
Once done, take the potatoes out of the oven and let them cool for a minute. Sprinkle with freshly chopped parsley, if desired, before serving.
Serve the Potatoes Parmesan immediately as a delicious side dish or snack.
Nutrition Facts
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3241 mg | 141% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 3.6 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 633 mg | 49% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
