Simple Pepperoncini and Cream Cheese Sandwiches
Elevate your lunchtime routine with these Simple Pepperoncini and Cream Cheese Sandwiches—a quick and delicious recipe bursting with tangy, creamy, and fresh flavors. Featuring zesty pepperoncini peppers paired with smooth cream cheese, this no-cook sandwich is layered with crisp spinach leaves and lightly seasoned with salt and black pepper for a perfectly balanced bite. Ready in just 10 minutes, this easy recipe is ideal for busy weekdays, casual picnics, or light meals. Serve whole for a satisfying lunch or cut into halves for a delightful snack. With minimal ingredients and maximum flavor, these sandwiches are a simple yet sensational addition to your recipe collection! Perfect for fans of cream cheese sandwiches, quick sandwich recipes, and pepperoncini-inspired meals.
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Recipe Information
Ingredients
- 4 tablespoons Cream cheese
- 6 whole Pepperoncini peppers
- 4 slices Bread slices
- 2 teaspoons Butter (optional)
- 8 leaves Fresh spinach leaves
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Lay out the bread slices on a clean surface or cutting board.
Spread 2 tablespoons of cream cheese evenly on each of two slices of bread.
Thinly slice the pepperoncini peppers and distribute evenly over the cream cheese layer.
If desired, lightly butter the remaining bread slices on one side.
Place 4 fresh spinach leaves on top of the pepperoncini layer on each sandwich.
Sprinkle a pinch of salt and black pepper over the spinach leaves, if desired, for added flavor.
Top each sandwich with the second slice of bread, buttered side facing outwards if using butter.
Serve as is for a fresh and simple sandwich, or cut into halves for easy handling. Enjoy!
Nutrition Facts
Calories |
634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.6 g | 42% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 3045 mg | 132% | |
| Total Carbohydrate | 71.7 g | 26% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 15.7 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 275 mg | 21% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
