Simple Pecan Cranberry Coleslaw
Brighten up your table with this Simple Pecan Cranberry Coleslaw—a vibrant and refreshing side dish that's perfect for any occasion! Combining the crisp crunch of green and purple cabbage with sweet shredded carrots, chewy dried cranberries, and buttery pecans, this coleslaw offers an irresistible blend of textures and flavors in every bite. The tangy, homemade dressing made with creamy mayonnaise, zesty Greek yogurt, and a touch of honey and Dijon mustard ties it all together with just the right balance of sweetness and acidity. Ready in just 20 minutes and ideal for chilling ahead of time, this coleslaw is a fantastic make-ahead option for potlucks, barbecues, or weeknight meals. Serve it chilled on its own or as a flavor-packed topping for sandwiches, wraps, or tacos, and watch it disappear in no time!
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Recipe Information
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 0.5 cup dried cranberries
- 0.5 cup chopped pecans
- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the green cabbage, purple cabbage, and shredded carrots.
Add the dried cranberries and chopped pecans to the bowl. Toss gently to mix evenly.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all ingredients evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Before serving, give the coleslaw a quick toss, and adjust seasoning with additional salt or pepper, if needed.
Serve chilled as a side dish or as a topping for sandwiches or tacos.
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1775 mg | 77% | |
| Total Carbohydrate | 136.9 g | 50% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 85.5 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1318 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
